We’d love to hear from you! Whether you have questions, recipe suggestions, feedback, or just want to say hello, please feel free to reach out. Your input helps us create better content and improve your experience on How To Make It Food.
Get in Touch
The quickest way to reach us is via email. Please allow 3-5 business days for a response.
General Inquiries: contact@howtomakeitfood.com Recipe Questions: contact@howtomakeitfood.com Technical Issues: contact@howtomakeitfood.com Partnerships & Collaborations: contact@howtomakeitfood.com Privacy Concerns: contact@howtomakeitfood.com
Contact Form
You can also use our online contact form below. We’ll respond to your message as soon as possible.
Phone
We currently respond to phone inquiries via email only. For fastest response, please use email or our contact form.
Social Media
Connect with us on social media for daily inspiration, tips, and updates:
- Facebook: [Facebook Page]
- Instagram: @howtomakeitfood
- Pinterest: [Pinterest Account]
- YouTube: [YouTube Channel]
- Twitter/X: @howtomakeitfood
- TikTok: @howtomakeitfood
Frequency: Weekly on Wednesdays Privacy: We respect your privacy. Your email will never be shared or sold.
Frequently Asked Questions
Recipe Inquiries
Q: Can I submit my own recipes to your website? A: We’d love to hear your recipes! Please send your submission to contact@howtomakeitfood.com with the recipe, ingredients, instructions, and a bit about the dish.
Q: Why didn’t a recipe work for me? A: Many factors can affect cooking outcomes, including equipment differences, ingredient variations, and skill level. Please provide details about what happened, and we’ll try to help troubleshoot.
Q: Can you adapt a recipe for dietary restrictions? A: We encourage you to experiment with substitutions. For specific dietary needs, please contact us at contact@howtomakeitfood.com, and we may feature adapted versions on our site.
Q: Do you provide nutritional information for recipes? A: Many of our recipes include approximate nutritional information. However, we recommend consulting a registered dietitian for precise nutritional guidance, as values can vary based on specific ingredients and portions.
Technical Support
Q: I’m having trouble with the website. Who should I contact? A: Please email contact@howtomakeitfood.com with details about the issue, your browser type, and steps to reproduce the problem.
Q: Why am I not receiving newsletters? A: Check your spam/junk folder. If you’re still not receiving emails, contact contact@howtomakeitfood.com with your email address.
Q: How do I unsubscribe from newsletters? A: Click the “unsubscribe” link at the bottom of any newsletter email, or update your preferences in your account settings.
Content and Collaboration
Q: Can I use your recipes in my own publication? A: Our content is protected by copyright. Please contact contact@howtomakeitfood.com to discuss licensing or permission requests.
Q: Are you interested in partnerships or collaborations? A: Yes! If you have a collaboration idea, please reach out to pcontact@howtomakeitfood.com.
Q: Can I repost your recipes on my website or blog? A: Our recipes are protected by copyright law. You may share links to our site or quote short excerpts, but reprinting full recipes requires permission. Contact contact@howtomakeitfood.com.
Privacy and Security
Q: How is my personal information protected? A: We take data security seriously. Please review our Privacy Policy for detailed information about how we collect, use, and protect your data.
Q: Is my email address shared with third parties? A: No. We never sell, rent, or share email addresses with third parties. Your privacy is important to us.
Q: How do I delete my account? A: To request account deletion, contact contact@howtomakeitfood.com. Please include your email address. We’ll process your request within 30 days.
Response Time
We aim to respond to all inquiries within the following timeframes:
- Email: 3-5 business days
- Contact Form: 5-7 business days
- Social Media: 5-7 business days (we monitor regularly but cannot guarantee immediate responses)
During peak seasons or special events, responses may take slightly longer.
Feedback and Suggestions
We value your feedback! Tell us:
- What recipes you’d like to see
- How we can improve our content
- Features you’d find helpful
- Your experience on our website
Your suggestions help us continually improve How To Make It Food.
Report a Problem
Found an error in a recipe? Please email contact@howtomakeitfood.com with:
- Recipe name and URL
- Specific error or issue
- What you were doing when you found it
Technical glitch? Contact contact@howtomakeitfood.com with:
- Description of the issue
- Your browser and device
- Steps to reproduce the problem
- Screenshots if helpful
Content concern? Email contact@howtomakeitfood.com with details.
Business Inquiries
Advertising
Interested in advertising on How To Make It Food? Email contact@howtomakeitfood.com with:
- Your company/brand name
- Type of partnership you’re interested in
- Your timeline and budget
Affiliate Partnerships
We work with affiliate programs for kitchen equipment and ingredients. If you represent a brand interested in partnership, please contact contact@howtomakeitfood.com.
Media Requests
For interviews, press inquiries, or media features, contact: Email: contact@howtomakeitfood.com
About Rose Plummer
Rose Plummer is the founder and author of How To Make It Food. She has dedicated herself to making cooking accessible and enjoyable for everyone. Learn more about Rose on our About Us page.
Office Hours
Email Support: Available 24/7 Response Times: Monday – Friday, 9 AM – 5 PM (Central Time)
We’re closed on major holidays and weekends, though you can send messages anytime.
Safety and Moderation
For the safety of our community, we maintain a respectful and inclusive space. We reserve the right to:
- Moderate comments and user-generated content
- Remove abusive, harmful, or inappropriate messages
- Block users who violate our community guidelines
Privacy Reminder
When you contact us, please remember:
- Don’t share sensitive personal or financial information via email
- Secure your account password
- Review our Privacy Policy for details on how we handle your information
Follow Us
Stay updated on the latest recipes and cooking tips:
- Daily Updates: Instagram and TikTok
- Weekly Content: Facebook and Pinterest
- Video Tutorials: YouTube
- Hot News: Twitter/X
Thank You
Thank you for being part of the How To Make It Food community! We appreciate your interest, feedback, and support. Whether you’re here to learn a new recipe, share your cooking experience, or suggest improvements, we’re grateful for your engagement.
Happy cooking!
— Rose Plummer and the How To Make It Food Team